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Before you jump to Estonian Kringle #Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt can be a snack many individuals neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to estonian kringle #bread recipe. To cook estonian kringle #bread you need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Estonian Kringle #Bread:
- Use For the Kringle
- You need 2 cups flour
- Take 1/2 cup + 1 tbsp warm milk
- Prepare 9 grams active dry yeast
- Take 100 grams sugar
- Prepare 30 grams butter, melted
- You need 1 egg medium sized
- You need as needed powdered sugar for dusting
- Get For the filling:
- You need 1 1/5 tsp cinnamon powder
- Prepare 80 grams brown sugar
- Prepare 80 grams butter, softened
Instructions to make Estonian Kringle #Bread:
- In a medium bowl, mix together the warm milk, 2 tablespoons sugar, and active dry yeast. Leave it for 20-30 minutes to activate the yeast.
- In a larger bowl, combine the remaining ingredients and the activated yeast. Knead the dough until no longer sticky. Avoid adding any extra flour.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a wet towel and place it in a warm place.
- Preheat the oven to 180 degree celcius.
- In a small bowl combine all ingredients for the filling. You could also add a few nuts in the filling.
- Lightly flour the working surface and thinly roll out the dough into a rectangular shape. - Spread the filling on top of the dough, avoid too much filling on the edges, and roll it up into a log, keeping the roll nice and long.
- Cut the log lengthwise, leaving the top joint, exposing the various layers of the kringle. Turn the log with the exposed side up and start twisting the two halves together. Once you reach the end, slice open the top joint as well and then pinch the ends together and give the log a round shape.
- Transfer the kringle onto a baking sheet and cover with a plastic wrap and allow a second rise for atleast 25 minutes.
- Then bake it in the oven till it's nice and golden brown. Should be around 20 to 25 minutes.
- Dust it with Icing sugar and serve warm with creme fraiche or clotted cream.
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