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Before you jump to Paav bhaaji recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to paav bhaaji recipe. To make paav bhaaji you only need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Paav bhaaji:
- Prepare 1 cup fresh peas
- Use 1 cup chopped carrot
- Prepare 1 medium size capsicum chopped
- You need 1 cup cullyflower chopped
- You need 1 cup cabbage chopped
- You need 1/2 cup beans chopped
- Use 3 medium size boiled potato
- Provide 1 tomato chopped
- Prepare 3-4 green chilli chopped
- Take 1 cup chopped coriander leaves
- Prepare 1 onion chopped
- You need 1/2 " ginger finely chopped
- Take 1 pkt unsalted butter
- You need Cooking oil
- Get Spices: 1/2 tb spn turmeric powder
- Prepare 1/2 tb spn red chilli powder
- Provide 1/2 tb spn coriander powder
- Get 4 tb spn paav bhaji masala powder
- Take Salt as per the taste
- Get 2 pkt paav (4 servings)
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. I used garam masala instead of Pav Bhaji masala. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
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