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Before you jump to Methi Aloo,Raita and chapati recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to methi aloo,raita and chapati recipe. You can cook methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Aloo,Raita and chapati:
- Provide 1 kg potato
- You need 100 gm kasuri methi
- Take 100 gm sarso oil
- Take Salt as per taste
- Prepare 1/2 tsp Red chilli Powder
- Prepare 1 tsp jeera
- Prepare 1/2tsp garam masala
- Provide 3-4 green chillies
- Take 1 pinch hing
- Prepare 1tsp coriendor powder
Instructions to make Methi Aloo,Raita and chapati:
- Take a heavy bottom kadai heat the oil for 5 min..
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..
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