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We hope you got insight from reading it, now let’s go back to bengali style chanar dalna/paneer balls curry recipe. You can have bengali style chanar dalna/paneer balls curry using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bengali style Chanar Dalna/Paneer Balls curry:
- Prepare 1 ltr milk
- Use 1 lemon
- Provide 1 potato cubed
- Prepare 1 tbsp fresh cream
- You need 1 1/2 tsp ginger paste
- You need 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Provide 1 tsp aloo dum masala
- Get 1 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Prepare Pinch asafoetida
- Get To taste salt and sugar
- Use 2 tbsp mustard oil
- Use 1 tsp ghee
- Provide 1 tbsp tomato puree
- You need 1 tbsp green peas
- Provide 1 bay leaf
- Get 1 tsp chopped coriander
- You need 1 tbsp refined flour
Instructions to make Bengali style Chanar Dalna/Paneer Balls curry:
- Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy.
- Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame.
- Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao.
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