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Before you jump to Estonian Chocolate Kringle recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health benefits. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
A large assortment of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to estonian chocolate kringle recipe. You can have estonian chocolate kringle using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Estonian Chocolate Kringle:
- Prepare 275 gms bread flour or all purpose flour
- Use 180 ml milk
- Provide 30 gms unsalted butter
- Use 15 gms active dry yeast
- Get 1 egg yolk
- Use 1 tbsp sugar
- Take 1/2 tsp salt
- Prepare for filling:
- You need 1/4 cup chocolate spread or melted chocolate
- Provide 1/4 finely chopped mixed nuts
- Provide for coating:
- Prepare 2 tbsp unsalted butter (melted)
- Provide 1 tbsp sugar
- Use 2 tsp cinnamon powder
- Take 1/2 tsp nutmeg powder
Steps to make Estonian Chocolate Kringle:
- Mix active dry yeast and sugar. Add warm milk into it and allow the yeast to bloom. When the yeast mixture starts to bubble add melted butter and egg yolk into it and combine well.
- Sieve in flour and salt into a large bowl and add the well combined wet ingredients into it. Mix it with a spatula combine by gently kneading.
- Dust a flat surface with flour and knead the dough for 10 minutes. Transfer it into a bowl and cover it with kitchen towel and let it double the size. This will take an hour.
- After an hour, the dough will double in it's size. Now knead the dough again for a couple of minutes.
- Roll the dough into a rectangle shape (approximately 22 x 16), using a rolling pin and spread chocolate spread or melted chocolate (should not be hot) on it, evenly. (Don’t spread the filling to the edges,leave a 1/2 inch on the sides). Sprinkle finely chopped roasted nuts on the chocolate spread. (I used almonds, cashews,pistachios and walnuts)
- Then roll it tight like a log. And cut it lengthwise into two, leaving 1 inch portion uncut on one end.
- Start braiding the bread, by keeping the layered portion Open on the top. Pinch the ends together to form a ring shape. Sprinkle more nuts, if needed. And let it sit for 15-20 minutes for a second rise.
- Preparing the coating : mix together the melted butter, cinnamon and nutmeg. Brush it over the prepared bread ring.
- Pre-heat oven at 400F. Bake for 20 minutes or until golden brown.
- Take it out of the oven. Let it cool and enjoy !
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