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Methi puri
Methi puri

Before you jump to Methi puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

You can make similar modifications with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to methi puri recipe. You can cook methi puri using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi puri:
  1. Provide 250 gm floor
  2. Prepare 50 gm gram floor
  3. Prepare 100 gm maithi (wash and finally chopped)
  4. Prepare as needed Oil for puri's fry
  5. Prepare 1 tsp ginger and garlic paste
  6. Use to taste Salt
  7. Provide 1/4 tbsp saunf and ajwain
  8. Use 1 glass water
Instructions to make Methi puri:
  1. Take a big bowl and add flour gram flour methi salt ajwain sonf. All ing mix well then add 2sp oil. All ing mix well then make a tight dough and 1 spoon oil spread dough and take rest dough five to ten min..
  2. Take a pan and add oil and put the pan gas flame..
  3. Take a dough and make small size balls and male puri like round shape.. and fry into the oil. When is puri golden brown. The puri is take out another plate.
  4. All puris make and fry them. And serve hot methi puri with tomato sauce and green chutney.

Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.

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