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Before you jump to Coconut Rice Flour Spicy Balls recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut rice flour spicy balls recipe. You can have coconut rice flour spicy balls using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coconut Rice Flour Spicy Balls:
- Get 1 cup rice flour
- Use 2 tablespoons dessicated coconut
- You need 2 red chilli chopped
- You need 1 teaspoon coriander powder
- Provide 1 teaspoon kasuri methi
- You need 1 teaspoon red chilli powder
- Use 1 teaspoon ginger garlic paste
- Use 1 teaspoon black mustard seeds
- Use 1 teaspoon Garam masala powder
- You need to taste Salt
- Use 1 tablespoon oil
Instructions to make Coconut Rice Flour Spicy Balls:
- Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.
- Then add rice flour and saute it till flour get gathered and become like Halwa. - Then switch off and keep cool.
- Then make small Balls from gathered flour.
- Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.
- It's ready to enjoy with any dips or sauces.
However, please feel free to replace it with butter or coconut oil if you prefer. The key to great Tang Yuan filling. Using either black sesame seeds or peanuts for the filling, you will need to. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball or coconut mochi.
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