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We hope you got benefit from reading it, now let’s go back to cucumber raita green moong dal recipe. You can have cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cucumber Raita Green moong Dal:
- Provide Raita
- You need 1 cup fresh curd
- Get 2 cucumbers(peeled and grated)
- Use 1/2 tsp sugar powder
- You need 1/2 tsp black salt
- Take 1/2 tsp cumin powder
- Take 1 green chilli finely chopped
- Prepare 1/4 tsp red chilli powder
- Provide 2 tsp Coriander leaves finely chopped
- Prepare To taste Salt
- Prepare Green Moong
- Prepare 1 cup whole green moong (Boiled)
- Prepare Tadka
- Get 2 tomatoes (puree)
- Prepare 1 tsp Ginger garlic paste
- Use 1 green chilli finely chopped
- Use 1 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- Prepare to taste Salt
- Prepare 1 tbsp lemon juice
- You need 3-4 tsp ghee /oil
- Provide 2 tsp Green coriander leaves
Steps to make Cucumber Raita Green moong Dal:
- Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
- Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
- Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
- Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.
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