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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Malai Kofta:
- Prepare 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Provide 1 tsp corn flour
- Get Salt as per taste
- Take 3 tbsp Chopped dry fruits
- Provide 1/2 tsp kasuri methi
- Prepare 1/2 tsp mango powder
- Prepare 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Take 1 tbsp chopped coriander leaves
- Get 2 chopped tomatoes
- Provide 1 cup chopped onions
- Provide 1 tsp ginger paste
- Provide 1 tsp garlic paste
- You need 1/2 tsp turmeric powder
- Provide 2 piece green cardamom
- Provide 1 small piece cinnamon stick
- Take 3 cloves
- Get 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- You need 1 tbsp fresh cream
- Get Oil for frying
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
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