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Before you jump to Eggless Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless rasmalai cake recipe. To cook eggless rasmalai cake you only need 15 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Rasmalai Cake:
- Get 200 gm condensed milk
- Take 150 gm maida
- Get 50 gm butter
- Use 1 teaspoon vanilla essence
- Use 1 teaspoon baking powder
- You need 1/2 Tea spoon soda
- Get Milk as per required
- Get 500 gms For decoration:- Rasmalai
- Prepare 25 gms pista
- You need 10 gms rose pattel
- Get 1/2 Tea spoon kesar
- Provide Few drop yellow colour
- Take For sugar syrup
- Prepare 50 gm sugar
- Take 100 ml water
Instructions to make Eggless Rasmalai Cake:
- Preheat the oven to 180 degrees C on conventional mode.
- Take one a bowl, take the condensed milk and add butter. Mix it.
- In another bowl to Sieve maida, baking soda and baking powder.
- Now this thing add condensed milk and butter batter.
- Mix it gently. Add in the vanilla essence.
- Add milk to adjust consistency.
- Pour it in the greased cake tin.
- Bake cake in convocational mode for 35 min.
- Cool the cake.
- Cut it horizontally in two layers.
- Now ready whipping cream.
- .Start whisking.
- Add few drop of yellow colour.
- When u see cream is stiff so cream is ready for icing.
- Put it in fridge for 15 min.
- Take one bowl add water and sugar. Make sugar syrup.
- Apply this sugar syrup on cake layer.
- Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
- Now decorate cake with rasmalai, pista, kesar, rose pattel.
- Place it in fridge till set.
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