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Before you jump to Palak Puri😋 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that eating healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to palak puri😋 recipe. You can cook palak puri😋 using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Palak Puri😋:
- Take 1 cup wheat flour
- Use 1 cup spinach chopped
- You need 7-8 garlic cloves
- Get 1 small piece ginger
- Take to taste Salt
- Prepare 6-7 green chillies
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon carom seeds (ajwain)
- Get as required Water for kneading
- Get As requried Oil for frying
Steps to make Palak Puri😋:
- Wash palak nicely and boil it in water till the first boil.
- Strain and pour cold water to stop the cooking process and retain color.
- In a blender, add palak, garlic, ginger, green chilies and blend nicely to puree.
- In a mixing bowl take wheat flour, palak puree, all dry masalas, crush and add ajwain, now heat 1 tablespoon oil and add to atta mix nicely.
- Now add little water at a time and start making dough it should not be to soft.
- Keep aside for 10 minutes minimum.
- Pinch a small ball and roll out the dough avoid applying dry flour, once its medium thickness cut in your favourite shape, I have used heart cutter, and edge glass for circles.
- Repeat for rest of dough.
- Heat oil for deep frying, once hot fry in batches of 3-4 depending on size of kadai.
- Serve with any sabzi or papad or ketchup.
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