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Before you jump to Turmeric Fried Fish recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to turmeric fried fish recipe. You can have turmeric fried fish using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Turmeric Fried Fish:
- You need 2 pcs fish
- Provide 1/2 tsp tumeric powder
- Provide 2 cups cooking oil
- Take 1 pinch salt to taste
Instructions to make Turmeric Fried Fish:
- Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
- Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
- Remove fish from wok or saucepan and drain the remaining oil before serving.
A variety of textures from the ingredients also makes eating Cha Ca fun and exciting. If you visit Hanoi, there is no doubt. View top rated Turmeric fried fish recipes with ratings and reviews. Indian Fried Fish With Gujarati Dal, CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH, Fried Fish with Crispy… Fry the fish in batches for just a minute or so on each side. Stir through the dill sprigs until they just start to wilt, then top the fish slices with the spring onion and dill mixture.
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