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Kashmiri Khatte Baigan with Khasta Puri
Kashmiri Khatte Baigan with Khasta Puri

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We hope you got benefit from reading it, now let’s go back to kashmiri khatte baigan with khasta puri recipe. You can have kashmiri khatte baigan with khasta puri using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kashmiri Khatte Baigan with Khasta Puri:
  1. Take For baigan :
  2. You need 250 gms kashmiri baigan
  3. Prepare 1 each onion and Tomato
  4. Provide For Spices :
  5. Take 2 tsp Amchur Powder
  6. You need 1tsp Garam Masala
  7. Prepare 1 tsp kashmiri mirch
  8. Get 1 tsp salt
  9. Use 1 tsp Jeera powder
  10. Use 1 tsp jeera whole
  11. Take For puris :
  12. Provide as needed equal quantity of all-purpose flour + Maida
  13. You need Pinch salt
  14. Get Pinch ajwain
  15. Provide 1 tps ghee for moni
  16. Use as required Water for kneading
  17. Take as required Oil for cooking and some extra oil
Steps to make Kashmiri Khatte Baigan with Khasta Puri:
  1. For Kashmiri baigan: Wash the baigan thoroughly. Slit them into four. Mix all the spices and fill the baigans with it.
  2. In a pan, heat oil. Add the whole jeera, cook till it starts sputtering. To it add finely chopped onion, cook till light brown. To it add tomatoes and again cook for about a minute. Now add the masala-filled baigans to the gravy and cover it with a lid and cook on a low flame for about 5 mins. Flip the baigans to cookies other side and again cook for 5 minutes more. Check whether done otherwise cook it for another 5 mins. And garnish it with coriander leaves.
  3. For puris: Heat the oil in a pan to fry puris. In the meantime take an equal quantity of all-purpose flour and Maida. To it add a pinch of salt, 1 tsp ajaiwan, and abt 1 tsp ghee for moni. Knead a tight dough. Make small balls of it and roll them into puris.
  4. Fry the Puris in the oil. And serve them hot with Kashmiri baigan.

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