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Before you jump to Rasmalai Sponge Cake / Eggless Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to rasmalai sponge cake / eggless sponge cake recipe. You can cook rasmalai sponge cake / eggless sponge cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Rasmalai Sponge Cake / Eggless Sponge Cake:

1. Provide 2 1/2 cups all-purpose flour
2. Take 1 tbsp baking powder
3. Take 1 tsp baking soda
4. Provide 1/4 tsp salt
5. Use 1/2-1 cup sugar
6. Use 350 ml rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk
7. Prepare 2 tsp vanilla
8. You need 1/2 cup butter
9. You need For frosting:
10. You need 150 g butter
11. Get 300 g powdered sugar
12. Provide 1 tsp vanilla
13. Get 2 tbsp rasmalai syrup
14. Provide as needed Desiccated coconut powder
15. Take as needed Cherries or almond or pistachio

Instructions to make Rasmalai Sponge Cake / Eggless Sponge Cake:

1. Grease a round cake pan. Set aside.
2. Whisk together flour, sugar, baking soda, baking powder and salt. Set aside.
3. In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients.
4. Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down.
5. Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside.
6. Frost the cake with buttercream frosting when the cakes have cooled completely.
7. In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy.
8. Gradually beat in the sugar. Scrape down the sides of the bowl as needed.
9. Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes).
10. Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup

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