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Before you jump to Red velvet roulade recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to red velvet roulade recipe. To cook red velvet roulade you need 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Red velvet roulade:
- You need 1/2 cup gram flour
- Use 1/4 cup whole wheat flour
- Take 1/4 cup oat flour
- Use 1/4 cup rice flour
- You need 1/4 cup semolina
- Prepare 1/4 cup yogurt
- Provide 1/2 cup beetroot puree
- Prepare Salt and pepper
- Prepare 1 tsp ginger garlic paste
- Get Oil
- You need for filling
- Provide For 1st filling:
- Provide Pinch asafetida
- Take 1/2 tsp cumin seeds
- Provide 1 tsp ginger garlic paste
- Prepare 1 onion chopped
- You need 1/2 raw mango
- Prepare 2 cups spinach puree
- Get 1 cup broccoli (grated)
- Use For 2nd filling;
- You need 1 cup paneer(grated)
- Use Basic spices
- Provide For 3rd filling
- Use 3 tbsp cashews (roasted)
- Prepare 1/4 cup sweet corn (boiled)
- Use 2 tbsp raw mango (finally chopped)
- Use 2 tbsp pomegranate seeds
- You need 1 tsp lemon juice
- Prepare Chilly powder
- Use Cumin powder
- You need Garam masala
- Provide 2 tbsp roasted poppy seeds (to sprinkle on top)
Steps to make Red velvet roulade:
- FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes.
- Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
- FOR FILLING 1-Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside.
- In a bowl add grated paneer, add seasoning and keep aside.
- In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside.
- PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Cake rolls are the easiest, fanciest dessert to make. Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment.
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