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Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri
Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. You can have besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. You need 1 cup Besan
  2. Prepare 1/2 cup Wheat Flour
  3. Provide 1/4 cup Rava
  4. Use 2 Spoon oil
  5. You need to taste Salt
  6. Use 1 pinch hing
  7. Get 1 Teaspoon ajwain/ carom seeds
  8. Get 1 Teaspoon red chili powder
  9. Prepare 1 Spoon Dry kasuri methi
  10. Take 1 Spoon chopped Coriander
  11. You need as needed Water as needed for dough
  12. Get Oil for fry
  13. Prepare 1/2 Cup Coriander chutney
  14. Prepare 1 cup dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
  3. Make small balls of dough.Roll with roller pin puri.Make all puri.
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
  5. Remove from oil puri & keep in napkin.
  6. Serve with veg & chutney.
  7. Ready spicy & crispy puris.

This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Choose from a wide range of Rava/Sooji, Maida and Besan Flour Online from bigbasket. Besan is made from Bengal gram or chickpeas. The entire seed is roasted lightly and milled into a flour to make besan flour. Sooji or rava are different names given to granulated durum wheat.

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