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Before you jump to Catla Fish Fry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains included in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to catla fish fry recipe. You can have catla fish fry using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Catla Fish Fry:
- Use 4 pieces Catla Fish
- Get 1 table spoon Ginger garlic paste
- You need To taste Salt
- Get 1 tbsp chilli powder
- Use 1 teaspoon turmeric powder
- Prepare 2 . Table spoons of oil to shallow fry
Instructions to make Catla Fish Fry:
- Marinate the fish with all the above ingredients in a bowl and rest it for one hour
- In a greased Nonstick Pan add marinated fish and shallow fry until golden brown.
- May also cook in the oven. Take a greased crust tray and add all the marinated fish and keep in the oven for 20 to 30 minutes on 180° c
- Garnish with onion and lomon squeeze
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