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Before you jump to Star Shape Beetroot Puri recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to star shape beetroot puri recipe. To make star shape beetroot puri you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Star Shape Beetroot Puri:
- Take 2 Cups whole Wheat flour
- Get 2 Tablespoon refined oil
- Take 2 Tablespoon maida/All-purpose flour
- Use 1 Teaspoon salt
- You need 1/2 teaspoon Ajwain(carom seeds)
- Take 1 Cup Beetroot juice for the Dough
- Get As needed Refined oil for deep frying
Instructions to make Star Shape Beetroot Puri:
- Take a mixing bowl and pour there whole wheat flour, all-purpose flour (maida), salt, oil and Ajwain. Knead the Dough by adding beetroot juice. Make a semi tight Dough.
- Keep it rest for 30 mins and cover the Dough.
- Take a kadhai pour oil. Heat the kadhai. Turn on the gas flame.
- In the mean time divide the dough into 10 to 12 balls. Take one dough on your palm and press it and sprinkle some dust and start rolling on the kitchen platform.
- Then with the help of a star shape cutter just shape it. Like wise repeat the same process in making other Puri's.
- Now high the gas flame and fry the Puri's one by one. Don't disturb the puri while frying. It will automatically come up. Now flip the puri and fry it for just 1 sec. Then it's done. Repeat the same process in making other Puri's. Then enjoy it with Aloo ki sabji.
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