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Before you jump to Potato bhajia (bhajia mwitu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato bhajia (bhajia mwitu) recipe. You can have potato bhajia (bhajia mwitu) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato bhajia (bhajia mwitu):
- Prepare 4 medium potatoes
- Take 1 cup gram flour / All purpose flour
- Use 1 green chillie
- Provide 1 tsp curry powder (simba mbili)
- Take 1 bunch coriander (dhania)
- Get 1 onion
- Get 1 clove garlic
- Get 1 small bulb of ginger
- Provide 1 pinch egg yellow
- Take 1 pinch baking powder
- Get 1 cup water
Instructions to make Potato bhajia (bhajia mwitu):
- Set the ingredients as shown below
- Chop the potatoes into rings using a knife, but for my case i used the chopper below
- Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.
- Add the slices of potatoes and let them rest for some minutes
- Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned
- Serve with kachumbari, khakis sauce or tomato sauce
Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine. These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia).
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