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We hope you got benefit from reading it, now let’s go back to aloo ki bhujiya (halwa puri wali) recipe. You can have aloo ki bhujiya (halwa puri wali) using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Aloo ki bhujiya (Halwa puri wali):
- You need 5 to 6 Potatoes medium to large (cut in small cubes)
- Take 2-3 tbsp Oil
- You need 1 tsp Rai
- You need 1 tsp Kalonji
- Prepare half tsp Methi dana
- Use 1 tsp Zeera
- You need half tsp Ajwain
- Use 6-7 Karri patta
- Provide 1 tbsp Kuti laal mirch
- Use 1 and half tsp Haldi
- Take Water as required
- Take 3 Green chillies
- You need to taste Salt
- Get Imli pulp as required
- Use 1 tbsp Gajar achar (optional)
- Prepare Hara dhaniya for garnishing
Instructions to make Aloo ki bhujiya (Halwa puri wali):
- In a pot, heat oil and put rai, kalonji, zeera, ajwain, methi dana & karri patta.. saute for 2 secs… don't let it burn..
- Now add kuti laal mirch and haldi and fry for a sec. & add diced potatoes in it and mix.
- Now add water (approximately 1 and half to 2 cups so that potatoes will be covered and cooked in the same water) & salt..cook it on high flame until it starts boiling than cook it on medium low flame for 15 to 20 mins.
- When potatoes will be soft.. mash half of the potatoes in same pot. & add imli pulp & green chillies now.. water should not dry… it should be watery at this stage.. when you'll mash the potatoes and let it cook for another 5 mins the gravy will become thick automatically…
- Now add gajar ka achar in it and mix well and cook for another 2 to 3 mins and turn off the flame..
- Garnish it with hara dhaniya & enjoy with poori, paratha or kachoriyan…
It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. This simple side dish use to be our regular lunch. Saag aloo with roasted gobi curry. Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect.
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