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Before you jump to Salty chana dal puri or doli wali roti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to salty chana dal puri or doli wali roti recipe. To make salty chana dal puri or doli wali roti you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Salty chana dal puri or doli wali roti:
- Get 1 bowl chana dal(boiled),
- Use 3cup wheat flour,
- Use to taste salt
- Prepare ,1/2 tsp ajwain,
- Take 6 tsp oil,
- Use as per taste red chilli powder,coriander powder
- Get 1/2 tsp garam masala
- Use as needed oil for frying
Steps to make Salty chana dal puri or doli wali roti:
- In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min.
- Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well.
- Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil.
- Your delicious salty chana dal puri or doli roti is ready.
- Serve with pickle and curd
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