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Managu Stew
Managu Stew

Before you jump to Managu Stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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When looking for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to managu stew recipe. You can have managu stew using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Managu Stew:
  1. Use 3 bundles managu
  2. Take 1 tbsp oil
  3. You need 1 onion diced
  4. You need 2 medium size tomatoes
  5. You need 1/4 litre milk
  6. Get to taste Salt
Steps to make Managu Stew:
  1. Remove the managu from the stalks. Put to boil.
  2. Boil for around 45 minutes. Boil until a little bit soft.
  3. Then put oil in a sufuria add in onions and fry until brown.
  4. Add in tomatoes and stir until soft. Then drain off the excess water which remained when boiling the managu.
  5. Add in the managu and stir.
  6. Let it cook until all water has evaporated.
  7. Add in milk, this reduces the bitterness.
  8. You can add salt.
  9. Stir nicely and cook for 5 minutes.
  10. Serve.

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