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We hope you got benefit from reading it, now let’s go back to cheera thoran (spinach bhaji) recipe. You can cook cheera thoran (spinach bhaji) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cheera Thoran (Spinach bhaji):
- Provide 2 cups cheera or spinach chopped finely
- Provide 1/2 cup grated coconut
- Use 6-8 shallots or small onions sliced
- Prepare As required Salt
- Use 1/4 tsp turmeric powder
- Provide 2 tsp Crushed red chilli
- Provide 1 tbsp coconut oil
Steps to make Cheera Thoran (Spinach bhaji):
- Heat a kadai on a medium flame. Add coconut oil when it gets heated add shallots and salt required.
- Saute the shallots till it becomes golden brown. Add turmeric powder, crushed red chilli and fry for a second.
- Add the grated coconut, mix it well and cook it for 15 seconds.
- Add the cheera or spinach to the coconut mixture and mix it properly. Cover and cook it in low flame for 5-6 minutes.
- Turn off the flame. Serve the thoran with rice.
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