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Before you jump to Mor Koozh recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mor koozh recipe. You can cook mor koozh using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mor Koozh:
- Use 1 cup Rice flour
- Provide 1 cup little soured buttermilk
- Use 2 cups water
- Use to taste Salt
- You need 1 tsp Asafoetida
- You need Seasoning:
- Take 4-5 curry leaves
- You need 1 tsp Mustard seeds,
- Use 1 tbsp urad dal,
- Prepare 1tbsp jeera,
- Get 5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves
- Take 5 tbsp Gingili oil
Instructions to make Mor Koozh:
- First mix rice flour in buttermilk and add water, salt and Asafoetida
- Take a pan / kadai and pour Gingili oil..add the given ingredients for seasoning..when everything splutters add the rice batter which is watery.
- Keep on stirring it with spatula…If you want, you can add 2 more tablespoon of Gingili oil at this time..After 5 mts, the batter wl flow like a ball leaving the sides of the pan…If you want to check if the batter is ready, just dip your hand in water and touch the batter..It will not stick in your hand..It means it's ready.
- Take it out, pour it in a plate and now it's ready to eat…There is no side dish for this..Since you have added mor molaghai it will be very tasty…If you feel like, you can have this with any pickles.
Morkali is a authentic, traditional recipe which is one of best breakfast you love to have once you try. Mor kali is a very old grammathu dish wish is forgotten by many. Its a traditiional brahmin snack made out of sour curd and rice or rice flour. My father in law used to love making this dish in kari aduppu. We can use it for the breakfast or for the evening tiffin.
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