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Before you jump to Boondi ka raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making several small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to boondi ka raita recipe. To cook boondi ka raita you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Boondi ka raita:
- Prepare 1 bowl bundi
- You need 1 bowl blend curd
- Prepare To taste salt
- Use to taste garam masala
- Provide Cumin powder
Instructions to make Boondi ka raita:
- Take a bowl.
- And all ingredients.
- Then mix well.
- Ready to eat.
Boondi Raita is very popular in North Indian and is very easy to make. It goes well with pulao, biryani, stuffed parathas, rotis or any other meal. I love to have this even as a snack. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Stir the curd with hand mixer(mathani).
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