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Mushroom sauce pasta
Mushroom sauce pasta

Before you jump to Mushroom sauce pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to mushroom sauce pasta recipe. To cook mushroom sauce pasta you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mushroom sauce pasta:
  1. Use 2 cup pasta (cooked)
  2. Prepare 2 tbsp olive oil
  3. Take 8-9 basil leaves
  4. Use 1 tbsp maida
  5. Prepare 1 cup milk
  6. Use 1 onion (cut length wise)
  7. Use 2-3 cloves garlic (chopped)
  8. Provide 6-7 mushroom (cut length wise)
  9. You need 1/4 cup corns (boil)
  10. Get 4-5 florets broccoli (boil)
  11. Take 2 tbsp bell peppers (cut in thin strips)
  12. Take 3/4 tsp salt
  13. You need 1/2 tsp pepper
  14. You need 1/2 tsp any available italian herb
  15. You need 1 tbsp butter
Instructions to make Mushroom sauce pasta:
  1. Heat butter in a pan and saute onions, garlic and mushroom for 2-3 minutes.
  2. Add maida and saute for a minute
  3. Gradually pour milk with constant stirring and cook for 2-3 minutes
  4. Add basil, babycorn, bell peppers, broccoli and mix well. cook for 3-4 minutes
  5. Add salt, pepper and herb. mix well and keep aside
  6. In a different pan, heat oil and add garlic.
  7. Add pasta and stir fry for 1-2 minutes
  8. Add basil and herbs and mix well.
  9. Finally, heat sauce and toss pasta in it. serve hot!

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? This creamy mushroom pasta can be made in minutes. A wide variety of mushroom sauce pasta options are available to you, such as feature, processing type, and primary ingredient. This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream.

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