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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To cook malai kofta curry you only need 29 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Malai Kofta Curry:

1. You need 2 tbsp Oil
2. You need 1 stick Cinnamon
3. You need 3 Cloves
4. Use 2 Cardamom
5. Prepare 1 cup Onion chopped
6. Take 1 Green chilli
7. Take 1 tbsp Garlic chopped
8. Prepare 1 tbsp Ginger chopped
9. Provide 1/2 tsp Turmeric
10. Provide 1 tsp Kashmiri red chilli powder
11. You need 1 tsp Coriander powder
12. Get 1/2 tsp Cumin powder
13. Take 2 cup Tomato chopped
14. Provide to taste Salt
15. Prepare 3-4 cashew
16. Get 2 cup Water
17. Provide 1/2 tsp Kasuri mathi
18. Get 1/2 tsp Sugar
19. Use 1/4 cup Cream
20. Take as needed Kofta
21. Use 1 cup Paneer
22. Prepare 1 cup Potato boiled
23. Use 1 tsp coriander powder
24. Get 1 inch Ginger chopped
25. You need 1 Green chilli
26. Get 1/2 tsp Cornflour
27. Take to taste Salt
28. Get as needed cashew almond chopped
29. Prepare as needed Oil for frying

Instructions to make Malai Kofta Curry:

1. For the kofymash together Panner and boiled potatoes
2. Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
3. Mix theme well and shaped
4. Heat oil and deep fry till golden brown on high flame
5. For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
6. Add green chilli, add chopped garlic and ginger and cook 3-4minites.
7. Add haldi powder, chilli powder, Coriander powder, and cumin powder
8. Add chopped tomatoes
9. Now add salt, kaju and cook 5-7minites
10. Add 2-cup water and cover till tomatoes are mashy
11. Now using ablender blend it into a fine puree
12. Strain puries and trasfer it to a pan
13. Add, kasuri methi powder, sugar, salt to taste
14. Can add water if the curry is too thick
15. Add cream, stir and remove from heat
16. Place the Kofta in a bowl and pour the hot curry on top and serve.
17. Garnishing with cream
18. Enjoy
19. Thanks

Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Bengali Chingri Malai Curry (Shrimp M. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.

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