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Indian style Maggi balls
Indian style Maggi balls

Before you jump to Indian style Maggi balls recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian style maggi balls recipe. You can cook indian style maggi balls using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Indian style Maggi balls:
  1. Prepare 1 Maggi packet
  2. Use 1/2 Capsicum
  3. Take 1/2 Onion
  4. Use 1 Green chilli
  5. Provide 1 tsp Chilli powder
  6. Take as per taste Salt
  7. Use 1 packet Maggi masalo
  8. Take as required Oil for frying
  9. Get 1/4 cup Coriander leaves
  10. Prepare 1/4 tsp Chat masala
  11. You need 1/4 cup besan
  12. Prepare 1/2 cup water
  13. You need as required Crushed Maggi for coating
  14. Take 2 cups Water for boiling Maggi
Instructions to make Indian style Maggi balls:
  1. Boil the Maggi, by adding 2 cups of water, don't overcook the Maggi, remove excess water.
  2. In Maggi add onion, capsicum, coriander leaves, green chilli, salt, red chilli powder, Maggi masala, chaat masala, mix this very well.
  3. In bowl add besan and water to make a thick slurry.
  4. Make balls from Maggi mixture, deep in besan slurry, then coat with crushed Maggi.
  5. Fry in hot oil, nice crispy and golden brown.
  6. Serve it with tomato ketchup and enjoy your party by this tasty starter.

Try this awesome tikka recipe by Rida Afatb; its c. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Maggi recipes Making Indian Masala Noodles: Hey, here's a quick recipe of how to make instant Indian noodles called Maggi. Thus, reduce the amount of water you want to use if you want a drier style. Maggi, or more specifically the instant noodles manufactured by the Swiss company Nestle, has a special place in the hearts of Indians.

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