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Before you jump to Mushroom Alfredo Instant Pot IP recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating encourages a feeling of well being. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often give a general increased feeling of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mushroom alfredo instant pot ip recipe. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Alfredo Instant Pot IP:

1. Use 8 Oz. Mushrooms
2. Get 3 cloves garlic
3. Get 8 Oz. Pasta
4. Take 1/2 tsp. Salt (to taste)
5. You need 1/2 tsp. Black pepper (to taste)
6. Get 1 1/2 cups heavy cream
7. Prepare 1 1/2-2 cups parmesan
8. Get 1 1/2 Tbl. Butter (or oil)
9. You need 1/2 cup frozen peas (optional)

Steps to make Mushroom Alfredo Instant Pot IP:

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
2. Clean and chop garlic
3. Set the IP to saute
4. Add butter to IP
5. Add garlic to butter once it melts, stir for a minute
6. Add mushrooms and stir
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
9. Add cream, about best we have available here
10. Stir to blend
11. Add salt and pepper, and stir
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
13. Then press the pasta down as best you can to cover them with liquid.
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
16. Optional peas - If you choose to add green peas, add them now.
17. Optional peas - Stir them in.
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
19. After wait, add parmesan to pot
20. Stir until cheese melts and is completely incorporated.
21. Serve.

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