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Malai kabab
Malai kabab

Before you jump to Malai kabab recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is natural yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to malai kabab recipe. To cook malai kabab you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Malai kabab:
  1. You need 1 kg boneless mutton
  2. You need 1 coconut
  3. You need 150 g peanut
  4. You need 150 g sesame
  5. Prepare 1-2 tbsp ginger garlic paste
  6. Use 1-2 tbsp green chillies paste
  7. Take 1/5 kg tomato puree
  8. Provide Handful coriander leaves
  9. Use 1 tbsp red chilli powder
  10. Use to taste Salt
  11. You need 1 tsp red food colour
  12. Prepare as needed Oil for fry
  13. You need as per need Bread crumbs for shape
  14. Get 2 tbsp cornflour
  15. Take 2 egg
Instructions to make Malai kabab:
  1. In a mixture jar add coconut, coriander, salt, peanut, sesame,paste it,for a fine paste add 2 tbsp of water, we need thick paste,not a runny,keep aside
  2. In a mixture jar add tomato and puree it,in tomato puree add red chilli powder, salt, red food colour mix it and keep aside
  3. In a pressure cooker add boneless mutton add ginger, garlic, green chillies paste add 1 cup of water,1 tbsp oil and whistle it till mutton tendrize..
  4. When mutton is tendered,and if u can see in a mutton have some water,so cook till water became dry,when water dry, turn off the flame,keep aside
  5. In a mutton add our coconut paste, mix it,and give shape like cylinder ( Mutton gravy became not so much dry, so if u difficulty in make shapes.so u use bread crumbs for make it dry and make a shape to a kabab
  6. Dip kabab into a egg slurry (in a bowl add egg, some salt, 1 tbsp water, 1-2 tbsp of corn flour make it slurry) after fry it..
  7. In a tawa, add tomato puree,dry tomato water, after add our fry kabab.
  8. Cook 5-10 till kabab absorb tomato puree..
  9. Garnish with coriander leaves..

Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Discover how to make chicken malai kabab by following this easy recipe.

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