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Before you jump to Egg Briyani with Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to egg briyani with raita recipe. To make egg briyani with raita you only need 30 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Egg Briyani with Raita:
- Provide 2 cup soaked,washed & dried basmati rice
- Use 6 green cardamom
- Provide 4 cinnamon
- Provide 4 bay leaf
- You need 1 black cardamom
- Take to taste salt
- Prepare 4 boiled egg
- Prepare 2 tablespoon refined oil
- You need 2 sliced onion
- Prepare 1 star anise
- Provide 4 clove
- Take 1/2 teaspoon mace powder
- You need 1 tablespoon garlic paste
- Get 1 tablespoon ginger paste
- Use 3 sliced & slit green chilli
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon red chilli powder
- Get 2 pinches salt
- Prepare 1 cup yoghurt (curd)
- Prepare 2 sprigs mint leaves
- Take 7 cup water
- Provide Raita
- Get 1 big chopped onion
- You need 1 big chopped tomatoes
- Get 2 cup curd
- Provide 1 teaspoon Roasted jeera powder
- Take 2 pinches salt
- Provide 2 pinch black salt
- Get 2 pinch sugar
- Get as needed chopped coriander leaves
Steps to make Egg Briyani with Raita:
- Preparation - How to make Egg Biryani
- For preparing this easy lunch/dinner recipe, wash and soak rice for about 30 minutes. Soak the saffron in lukewarm milk.
- Heat oil in a pan over moderate flame. Add sliced onions and fry until golden brown. Once done, keep them aside in a plate.
- For preparing eggs, hard boil the eggs and pierce them randomly with a fork. Lightly fry the eggs in the remaining oil. Remove and keep aside.
- Take oil in a pan, add the whole spices and cook till they begin to splutter. Add ginger and garlic paste and saute until the raw smell goes off.
- Add chilli powder and garam masala powder. Saute just for few seconds. Now, add yoghurt, salt and mint leaves.
- Add eggs, along with ¾ of the fried onions, stir well and cook over medium-low heat until the gravy thickens. Remove it from the stove and set aside.
- For preparing the biryani, bring 6 cups of water to a boil and add the spices and salt. Allow it to simmer for 4 minutes.
- Add the rice and drain it when cooked al dente. Reserve 1 cup of the water. Add half of the rice to the pot, layer the eggs along with masala.
- Layer again with the remaining rice, sprinkle the mint leaves and the rest of the fried onions. Also pour the saffron soaked milk. Sprinkle the reserved water and the kewra water.
- Seal the pot with a tight lid or an aluminum foil. Place on high heat for about 5 minutes. Place the pot over a girdle on low heat for 10 minutes.
- Switch off the stove and allow it to rest for another 10 minutes. Open the biryani and serve hot with a flavourful raita and chutney.
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