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We hope you got insight from reading it, now let’s go back to namkeen methi puri recipe. You can have namkeen methi puri using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Namkeen methi puri:
- Prepare 2 cups Wheat flour
- You need 4 tbsp Ghee
- Get to taste Salt
- Prepare 1/2 tsp ajwain
- Take 1 tsp jeera
- You need handfull Kasuri methi
- Use Oil for deep frying
Instructions to make Namkeen methi puri:
- Firstly beat the ghee till get creamy.
- Add flour to it and make a bit soft dough
- Add ajwain,salt, jeera and roasted kasuri methi and mix well
- And make a small small puri from it so by knife make some holes in puri
- Deep fry it and your puri is ready, you have it with tea
- Note;-it can be preserve till week in air tight containers
Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable. Buy your favourite Indian नमकीन products online in India at best prices. Get varieties of Namkeen snacks - Chiwda, Mixture & a lot more at Haldiram's Online.
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