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Before you jump to Egyptian Eid cookies (Kahk) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egyptian eid cookies (kahk) recipe. To make egyptian eid cookies (kahk) you only need 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Egyptian Eid cookies (Kahk):
- You need 3 cups flour
- Take 1 dash salt
- Prepare 1/2 teaspoon cinnamon
- You need 1 tablespoon baked sesame (optional)
- You need 1/2 teaspoon yeast
- Take 1 tablespoon sugar
- Get 1 cup ghee (clarified butter)
- Take 1/3 cup warm water (or milk)
- Use For filling (my customized version);
- Use 3 tablespoons local peanut butter (na kunun gyada)
- You need 1 tablespoon sugar (as required)
- Get 3 tablespoons crushed groundnuts
- Provide 2 tablespoons honey
- Use 3 tablespoons shredded coconut
- Use 4 tablespoons flour
Steps to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
- Make a dent, put filling in, roll and stamp using a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ginger tea.
- Enjoy!
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