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Before you jump to Paan Stuffed Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that having healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Probably the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to paan stuffed cookies recipe. You can have paan stuffed cookies using 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Paan Stuffed Cookies:
- You need 1/2 Cup Ghee or butter
- Prepare 1/2 Cup icing sugar or powdered sugar
- Get 1 Tsp pure vanilla paste or extract
- Get 1 Cup all-purpose flour
- Provide 1/4 Cup gram flour
- Use 2 Tbsp fine semolina
- Use 1/4 Tsp salt
- Prepare Pinch Cardamom powde
- Use 15 beetle nut leaves
- Provide 4 tbsp gulkandh
- Take 1/2 cup fennel seeds
- Provide 1 cup dry coconut
- Take 3 tbsp tutti- fruiti
Instructions to make Paan Stuffed Cookies:
- Pre-heat your oven to 200 degree Celsius
- Sieve all-purpose flour, chickpea flour, sooji and salt together and set aside.
- In a mixing bowl beat ghee and sugar together until mixture is light and fluffy.
- To this add vanilla extract and mix well.
- Now add dry ingredients and cardamom powder to this wet mixture and mix until soft and smooth dough is prepared.
- Take the equal size of dough balls from the dough.
- Take paan masala ingredients in a mixi jaar grind them slightly.
- Flatten each ball slightly and fill paan masala to centre.
- Make desired shape cookies.
- Place them on backing tray.
- Bake them for 15 -20 mins on 180degree Celsius.
- Take them out and let them come to room temperature.
- Store them in air tight container.
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