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Chewy Daikon Mochi Made in a Frying Pan
Chewy Daikon Mochi Made in a Frying Pan

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chewy daikon mochi made in a frying pan recipe. To cook chewy daikon mochi made in a frying pan you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Take 300 grams Daikon radish
  2. Use 3 Green onions
  3. Prepare 2 slice Ham
  4. Take 2 tbsp Sakura shrimp
  5. Prepare 80 grams Joshinko (or rice flour)
  6. You need 1 tsp Chinese soup stock paste
  7. Provide 1 pinch Salt
  8. Provide 1 Sesame oil
  9. Provide 1 Ponzu
  10. You need 1 Chunky ra-yu
Steps to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
  2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
  3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
  4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
  5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
  6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

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