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Before you jump to Oats thumb print cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that having healthy foods can help us really feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to oats thumb print cookies recipe. You can have oats thumb print cookies using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oats thumb print cookies:
- Prepare 1/2 cup oats
- Prepare 1/2 cup wheat flour
- Provide 2 teaspoon custard powder
- Use 3 teaspoon sugar
- Take 3 teaspoon peanut butter
- You need 2 teaspoon milk
- You need 1 teaspoon ghee
- You need 2 banana ripe
- You need as needed Jam
Instructions to make Oats thumb print cookies:
- First dry roast the oats till brown to enrich the flavour then make it a powder with sugar and keep aside.
- Now mash the banana add peanut butter and mix well. Now add wheat flour oat powder and custard powder and mix well. Slowly incorporate the milk and mix well.
- Now make a dough then small balls.
- Now with the thumb make a small well on all balls.Now spoon in jam.grease a baking tray with ghee then place these beauties on the tray.
- Bake it in preheated oven for 15 mins at 200 degrees. Cool then serve.
Press your thumb gently down into the center of each cookie to make an indentation. Because who needs artery-clogging shortbread cookies topped with buttercream frosting when you can have Oat and Cashew Thumbprint Cookies with Berry-Chia Jam? Gluten free oatmeal thumbprint breakfast cookies filled with blackberry jam make a nice autumn This recipe is naturally gluten-free and made just with oats, as well as being. Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Can I use any flavor of jam or jelly?
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