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Steamed couscous
Steamed couscous

Before you jump to Steamed couscous recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to steamed couscous recipe. You can cook steamed couscous using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Steamed couscous:
  1. Prepare 1 bag Couscous
  2. Provide 4 fresh pepper
  3. Prepare 1 large onion
  4. Use 5 stock cubes
  5. You need 1 tsp garlic powder
  6. Prepare 1 tsp curry powder
  7. You need Pinch salt
  8. You need 1 midium carrots
  9. Provide 1 medium sweet pepper
  10. Take Cabbage
  11. Take Oil
Instructions to make Steamed couscous:
  1. Slice cabbage and onion into a bowl
  2. Cuts carrots and sweet pepper into small cube shape
  3. Grind your pepper
  4. In another bowl add i bag of couscous and Add all ingredients into the bowl
  5. Mixed it well with spatula
  6. Put oil and Mixed
  7. Cook it inside steamer

This whole-grain food is native to northern. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.

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