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Before you jump to Fried Daikon Radish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fried daikon radish recipe. You can cook fried daikon radish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Daikon Radish:
- Prepare 1 Daikon radish
- Use 2 Beaten egg
- Provide 1 Cake flour
- Prepare 1 Panko
- Use 1 pinch Salt
- Get 1 dash Pepper
- Provide 1 Frying oil
Instructions to make Fried Daikon Radish:
- Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
- Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
- Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
- Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
- Drain off the excess oil and serve with julienned cabbage to complete.
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