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Before you jump to Mushroom cutlets recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mushroom cutlets recipe. You can have mushroom cutlets using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom cutlets:
- Take 1 kg Mushroom,
- Take 200 gm Green capsicum,
- Get 200 gm broccoli
- You need 200 gm Peas
- Use 200 gm Onions
- You need 200 gm Tomato
Steps to make Mushroom cutlets:
- Firstly boil or steam 2 medium to large potatoes (about 185 to 200 grams). you can cook potatoes in a pan or a pressure cooker. i usually steam them in a electric cooker or pressure cooker.
- For pressure cooking, add 1.5 cups water and pressure cook for 5 to 6 minutes or 4 to 5 whistles on a medium flame. also add 1/4 tsp salt while pressure cooking. the potatoes should be completely softened and well cooked
- Drain the water and take the cooked potatoes in a mixing bowl. let them become warm. peel and mash them with a potato masher or fork. keep the mashed potatoes aside.
- When the potatoes are cooking, rinse or wipe 200 grams button mushrooms. chop them finely, but not very finely, as we want their chunky texture in the cutlets. keep aside.
- Chop 1 small onion and keep aside. mix everything and fry them and serve hot
Mushroom Cutlet is a very popular recipe. Learn how to make/prepare Mushroom Cutlet by following this easy recipe. Mushroom cutlets are not only tasty, but also come with a unique texture that is chewy and fun to eat. This unique cutlet is full to the brim with tasty and healthy mushrooms. Dangar or Cutlets are a fun way to introduce mushrooms in your kids diet.
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