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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that eating healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to methi muthiya recipe. You can have methi muthiya using 19 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Methi muthiya:
- Take 2 cups fresh methi (fenugreek leaves)
- You need 1 cup wheat flour
- Take 1/2 cup gram flour
- Provide 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Get 2 tbsp lemon juice
- Take 1 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Take 1 tbsp sesame seeds
- Use 1 tbsp sugar
- Prepare 1 tbsp oil
- Use to taste Salt
- You need as needed Water
- Take leaves Coriander
- Take 2 tbsp For tempering oil
- You need 1 tbsp mustard seeds
- Provide 1 tbsp sesame seeds
- Use 1 tbsp Curry patta
- Take 1 Pinch asafoetida
Instructions to make Methi muthiya:
- Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
- In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried.
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