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Before you jump to Hydrabadi Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to hydrabadi chutney recipe. To make hydrabadi chutney you only need 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Hydrabadi Chutney:
- Prepare 1 tbsp chana dal
- Take 1 tbsp white til( sesame seeds)
- Use 1 tbsp oil
- Prepare 1 tsp Jeera/ cumin seeds
- Use 4 Garlic cloves
- Get 1 Onion (roughly chopped
- Take 1 tsp ginger chopped
- Take 1 tsp green chillies chopped
- Get 1 tsp Tamarind
- Use 1 cup coriander leaves
- Take 4 large tomatoes chopped
- Prepare To taste Salt
- Use 1 tsp lal mirchi ( red chilli)powder
- Get 1 tsp haldi( Turmeric powder)
- Provide For tadka
- Get 1 tsp oil
- Take 1 tsp rai/ mustard seeds
- Provide 1 tsp jeera/ cumin seeds
- Prepare 1 tsp urad dal
- You need 1 tsp chana dal
- Prepare 1 whole dry red chilli
- Provide as needed curry leaves
Steps to make Hydrabadi Chutney:
- Take pan and dry roast til and chana dal. Take out in dish and let it cool.
- Now in same pan heat oil.
- Put jeera and let it splutter. Add garlic cloves. Saute it.
- Now put onions. Cook for a min. Add ginger, chilli and tamarind. Mix well.
- Now add coriander leaves. Cook for a min and add tomatoes. Mix well.
- Add all dry spices. Add half cup of water.
- Mix well. Cover and cook for 10 mins on slow flame.
- Keep aside and let it cool.
- Now in a mixer jar take roasted chana dal and til.
- Grind it to make powder.
- Now add cooked tomatoes in this powder.
- Blend it and make smooth paste.
- Now for tadka heat oil.
- Add rai and let it splutter.
- Add jeera, chana dal and Urad dal.
- Roast properly. Add curry leaves and red chilli.
- Now add chutney on tadka and mix well.
- Delicious chutney is ready.
- Serve hot with steamed rice.
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