Hello everybody, welcome to my recipe page, looking for the perfect Spicy Rava Cutlets recipe? look no further! We provide you only the perfect Spicy Rava Cutlets recipe here. We also have wide variety of recipes to try.

Spicy Rava Cutlets
Spicy Rava Cutlets

Before you jump to Spicy Rava Cutlets recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We all know that eating healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. However, you won’t need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds often give a general increased feeling of well-being.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy rava cutlets recipe. You can cook spicy rava cutlets using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Rava Cutlets:
  1. Prepare FOR UPMA:
  2. Get 1 cup rava/semolina/suji
  3. Prepare 1/2 cup onions, finely chopped
  4. Prepare 1/4 cup chopped carrots
  5. Prepare 1/4 cup green peas or finely chopped capsicum
  6. Prepare Handful curry leaves, finely chopped
  7. Use 1 tsp mustard seeds
  8. Prepare 1 tsp urad dal
  9. Take 1 Small piece ginger, grated or finely chopped
  10. Provide Handful peanuts or cashew, optional
  11. Take 2 cups hot water
  12. Use 1/4 cup oil
  13. Take 3 tbsp ghee
  14. You need to taste Salt
  15. Take as required Freshly chopped coriander leaves
  16. Take FOR CUTLETS:
  17. Take 2 cups upma
  18. Provide 1/2 beetroot, peeled and grated
  19. You need 3-4 tbsp rice flour or cornstarch
  20. Provide 1/2 tsp amchur powder or chaat masala powder
  21. Take 1 tsp garam masala powder
  22. Take 1/4 tsp haldi
  23. Prepare as required Crushed black pepper powder
  24. Get as per taste Salt
  25. Provide FOR DEEP FRYING:
  26. You need as required Cooking oil
  27. Take as required Oats flour (blend rolled oats)
  28. You need 2-3 tbsp rice flour
  29. You need 1/2 tsp red chilli powder (optional)
  30. You need to taste Salt
  31. Take FOR SERVING:
  32. Use as required Tomato Ketchup
  33. Provide as required Green Chutney
  34. Use as required Mayonnaise
Instructions to make Spicy Rava Cutlets:
  1. TO MAKE UPMA: Assemble all the ingredients – chop onions, green chilies, curry leaves (if using chopped), carrots, grate ginger, etc.
  2. Keep water for boiling and add green peas to it. Boil until the peas are cooked; set aside.
  3. Heat oil in a large deep saucepan or kadai and once it is hot, add mustard seeds. - The seeds will splutter and crackle and when almost done, stir in urad dal and saute for a few seconds until light golden. - Stir in chopped green chilies, onions, curry leaves and ginger; give it a good stir and fry on medium heat until the onions are soft.
  4. Add the chopped carrots and peanuts if using and saute for a minute.
  5. Tip in the semolina and mix well. Roast/fry on medium heat, stirring often until the suji is well fried/roasted and the seasonings and oil are coating it well.
  6. At this stage, add salt to taste and the hot water (along with the green peas, if using), stirring continuously with a ladle to avoid any lumps. To avoid the splashing of cooking suji, lower the heat at this stage. - You can add a couple of tablespoons of ghee now and then keep mixing continuously.
  7. Close with a lid and let cook on low heat for a couple of minutes to allow the semolina to absorb all the water and cook well. - Once done, remove the lid, stir in more ghee if needed (recommended!) and garnish with freshly cut cilantro. - Mix well and eat hot or cool to make rava cutlets.
  8. TO MAKE THE CUTLETS: In a large mixing bowl, add 2 cups upma, grated beets, rice flour or cornstarch and the spice powders; give it a good mix and bind into a firm dough. - Add chopped cilantro too if needed.
  9. Now, line a pan with parchment paper or aluminum foil (grease if using this) with a overhang for easy removal of set cutlet dough. To help it stay in the pan while patting the dough, apply grease to the pan before lining. - Pat the prepared cutlet dough evenly over the parchment, smoothing the edges too. - Set in refrigerator to set for 2 to 4 hours.
  10. Heat oil for deep frying. - Remove the chilled cutlet dough from the fridge and using a heart-shaped cutter (or any shape you like), cut out hearts of cutlet dough and set on a plate.
  11. Make a fine powder of rolled oats and place in a bowl large enough to allow coating of cutlet. - In another bowl, make a slurry of rice flour, chilli powder (optional), salt and water to make a slightly coating mixture; not too thin, not too thick.
  12. Gently dip the cutlet in the slurry just to moisten it; do not let it soak in the slurry too long or they will soften and break up! - Once the cutlet is slightly moistened with the rice slurry, gently drop into the bowl of oats powder and coat well all over. Make sure to have a thick coating as possible.
  13. Drop in the hot oil and deep fry for a couple of minutes until it turns golden brown and is crisp all over. - Remove and set on absorbent paper line plates to remove excess oil. Deep fry all the cutlets similarly. - Serve hot, crispy and spicy rava/semolina/upma cutlets with some ketchup or your favorite green chutney!
  14. Enjoy with your Valentine or Valentines!

If you find this Spicy Rava Cutlets recipe useful please share it to your close friends or family, thank you and good luck.