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A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to couscous with cabbage sauce recipe. To cook couscous with cabbage sauce you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Couscous with cabbage sauce:
- Take 1 bag couscous
- Get Diced carrots
- You need 2 melted butter
- Prepare Some pinch of salt
- Prepare Diced cabbage
- Use Grated scotch bonnet
- Use Sliced onions
- You need 4 eggs
- Prepare 1/3 cup oil
- Prepare Seasoning and spices
Steps to make Couscous with cabbage sauce:
- In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
- After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
- Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
- Then add seasoning and spices and break 4 eggs + d cabbage
All it takes is a simple click on. Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins. That's why when a friend introduced me to the idea to make a mock couscous out of cauliflower (an idea she got from Chef Eric Ripert), my ears perked up. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve sauce mixture over couscous; sprinkle with parsley.
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