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The ingredients needed to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:
- Use Ingredients for dudhi halwa
- Prepare 1 kg dudhi
- You need 1.1/2 litre full fat milk
- Use 250 gms sugar
- You need 7-8 cardamom
- You need 2-3 tbsp kishmish
- You need 1 tbsp ghee
- Use 5-6 cashew nuts
- Take 10-12 cherry for garnishing
- You need For gulab jamun
- Get 1/2 cup milk
- Get 1/4 cup ghee
- Take 1.5 cup milk powder
- Provide 4 tbsp maida
- You need 3/4 tsp baking powder
- Prepare 600 gm sugar for chashni
- Get 200 ml. water
- You need 2 tsp milk
- Use as required kesar elaichi and rose essance
- You need ghee for fry
- You need For Rasgulla
- You need 500 ml boiled milk
- You need 1 lemon juice
- Prepare 1 tsp maida
- Take 2 cup sugar for chashni
- Take 7-8 pc. Nagar vel leaves
- Provide Sizzling plate
- Provide Roses
Steps to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:
- For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water.
- For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni.
- For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni.
- For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls.
- For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready.
- Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee.
- Yummy delicious sizzler is ready to serve.Garnish with rose
How to make spongy rasgulla pressure cooker, easy rasgulla recipe, rasgulla is no fry no ghee Indian dessert for any festival like diwali, holi, party. Gulab Jamun is a popular Indian mithai that is made in almost every household across India. Gulab Jamun can be made using Khoya/Mawa or one can Making Gulab Jamun at home requires practice and patience but once tried, this can be made in no time. The joy of making Gulab Jamuns at home. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya.
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