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Before you jump to Veg keema paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to veg keema paratha recipe. You can cook veg keema paratha using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Veg keema paratha:
- Prepare 1 cup chopped cabbage
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped capsicum
- You need 250 gms paneer
- Prepare 100 gms cheese
- Get 6-10 cloves Finely chopped Garlic
- Prepare to taste Salt
- Use 2 tbsp Kasoori methi
- You need 2 tbsp Green chilli paste
- Prepare 1 tbsp Turmeric powder
- Use 1 tsp Roasted coriander and saunf powder
- Prepare 1 tbsp cumin powder
- You need 2 cups Wheat flour to make rotis
- You need As required Oil / butter for frying
- Get As required Curd, ketchup, green chutney for serving
- Get As per taste Pickled onions
Instructions to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Now keema paratha is ready to serve. If beetroot is your all time favorite then definitely you are on the right page.
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