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Matumbo wet fry
Matumbo wet fry

Before you jump to Matumbo wet fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin because it is a great source of vitamin E. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to matumbo wet fry recipe. You can have matumbo wet fry using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Matumbo wet fry:
  1. Take matumbo
  2. Get garlic
  3. Get green chillies(optional)
  4. You need ginger
  5. Prepare large onions
  6. Provide tomatoes
  7. Take green bell pepper
  8. Use spring onions
  9. You need dhania
  10. Get Spices of your choice
Instructions to make Matumbo wet fry:
  1. Boil the matumbo with ginger for one hour
  2. Drain the excess water and set the matumbo aside
  3. Add 2tablespoon of oil in hot pot and add in the chopped onions, crushed garlic and chillies
  4. Cook till browned and add in the spices and cook for about two minutes
  5. Add in the Chopped tomatoes add some water and cover to let tomatoes soften
  6. Crush the tomatoes with spatula,and add in the matumbo… And stir
  7. Let it simmer for 5-7minutes to let the meat absorb the spices
  8. Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
  9. Finally add in the chopped spring onions and cook for about 1minute
  10. Add in the dhania… Stir and serve
  11. I served with ugali and mboga kienyeji..

Matumbo wet fry is often served with. wet fry matumbo cooked with fresh vegetable and served with brown Ugali #matumbo #freshVegetable #HealthyEating . Matumbo Wet Fry How To Prepare Delicious Matumbo Dinner Lunch Ideas Kenyan Youtuber. Pan Fried Fish Fillet With A Tomato Lemon Sauce. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.

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