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Before you jump to Onion Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to onion pakoda recipe. You can have onion pakoda using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Onion Pakoda:
- Get 2 medium thin sliced onion
- Get 2 cup besan
- Prepare as per your taste Salt
- Prepare 1/2 bowl finey chopped coriander leaves
- Use 1/4 tsp ajwain
- Use as required Water
- Take as required Oil for frying
- Get 2 green chopped chilies
- You need 1/2 tsp chaat masala
Steps to make Onion Pakoda:
- In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste.
- Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it.
- Fried on both sides untill golden brown color and when the raw smells gone.
- Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy
Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a Whatsoever new variations we make, the conventional onion pakoda is always a big hit in my family. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
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