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Before you jump to Steamed couscous wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to steamed couscous wraps recipe. To make steamed couscous wraps you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Steamed couscous wraps:
- Use 1 packet couscous
- Take 1 large red pepper
- Prepare 1 large green pepper
- You need 2 scotch bonnet
- Take 1 onion bulb
- Prepare Seasoning
- You need Spices of choice
- Use 4 table spoons of oil
- Use 4 eggs
- Provide leaves Mint
- Provide leaves Banana
Steps to make Steamed couscous wraps:
- Wash the banana leaves very well and keep aside, then chop all your ingredients
- Pour the couscous in a bowl with all the other chopped ingredients and the seasoning,spices,oil and mix well
- Add half cup of water, mix well and add up the eggs and mix very well
- Prepare the banana leaves (place 2 leaves on top of each other, fold then into a cone from the bottom then bend the pointed end and hold it firm.
- Pour a portion of the mixture into the cone and fold the open end at the top and bend
- Put a little water in a pot and a barrier at the bottom so that the water won't get to the wraps because we are going to steam (if you have a steam pot then all good). Arrange your wraps and cover with lid on moderate heat for 50 min. Be checking from time to time to be adding water when it getting almost dry.
- Your wraps are ready, you can serve with chicken or fish sauce, vegetable soup…..
For extra soft and fluffy couscous you can steam the couscous in the microwave. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread".
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