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Udon with ground beef and mushroom
Udon with ground beef and mushroom

Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to udon with ground beef and mushroom recipe. To cook udon with ground beef and mushroom you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Udon with ground beef and mushroom:
  1. Get 1 packet udon
  2. You need 2 white mushrooms
  3. Use 50 g ground beef
  4. Use 2 cloves garlic
  5. You need 1 tbsp oyster sauce
  6. Take Salt and pepper
  7. Get Olive oil
Instructions to make Udon with ground beef and mushroom:
  1. Mince the garlic and cut the mushrooms
  2. Put olive oil on heat and cook the garlic and mushroom
  3. After the mushrooms are half-cooked, put in the ground beef
  4. Put the udon in. Cook until it softened.
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
  6. Cook until all of them are mixed up. Enjoy!

Really any ground meat, chop the mushrooms up finely and you don't even notice they're there, especially in a sauce. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets.

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