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Before you jump to Moringa Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to moringa pakoda recipe. You can cook moringa pakoda using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Moringa Pakoda:
- Provide 1 cup fresh, young sajna leaves
- Take 1 cup soaked masoor dal
- You need 1/3 cup coconut chunks
- Provide 1 onion, finely chopped
- Get 1 tbsp chopped garlic
- Prepare 3 green chillies, chopped
- Get 1/3 tsp cumin seeds
- Take 1/3 tsp nigella (kalonji) seeds
- Use 2 tbsp cornstarch
- You need 1/3 tsp ajwain (carom) seeds
- You need 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Get Oil for deep frying
Steps to make Moringa Pakoda:
- As the sajna leaves are young and soft, it is not required to chop them. Just the leaves are plucked and the stems discarded. Wash and clean the separated leaves.
- Grind soaked dal, chopped garlic, coconut chunks, and chopped green chillies to a thick paste.
- Take the paste in a bowl and add cornstarch, cumin, kalonji and ajwain.
- Then mix moringa leaves, salt and turmeric powder and prepare the pakoda batter.
- To the hot oil, add round shaped balls of batter to make the pakoda. Cook all sides of pakoda on low medium flame. - - Serve hot with sauce or chutney.
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